on this occasion when I put the cupcakes into the oven to bake they look perfect, nicely mounded starting to brown, for about the first 14 minutes of bake time. Easy request, right? I had made them several times in the past with no problems. I'm looking forward to trying out more from your site now, for sure.HISTORY: Three years ago my daughter asked for the cupcakes baked in an ice cream cone for her birthday.
“They're not as terrible as I thought they were going to be.” < - and that last comment was from a nay-sayer who obviously couldn't find anything at all wrong with them, so that was his way of a compliment.
“Wow, these are just like ones you'd buy at the store!” Here are some the things I heard regarding the cupcakes with frosting:
Turns out, as you now know, they were great!! That was just way too easy to make!! I tried to keep a positive energy and thoughts flowing towards them though, but I was skeptical with the ease of it. So, thank you!!Īfter I made the cupcakes & put them into the oven I thought, not for the first time, that there's no way these are going to be awesome. The White Buttercream Frosting was super easy to make as well and tasted fantastic! I've never loved any homemade frosting I've attempted yet until this one. Maybe next year! (Or ANY time really, who needs a holiday to eat ZOmbie Brain Cupcakes?) My toddler got to lick all the spoons and bowl used for making them and it was obvious the batter was a hit too! I didn't get the time to decorate them as you've shown here, but I love the idea! The mummy & zombie brains are adorable. They were light, moist, fluffy, and had an incredible flavor. Your pictures are beautiful and many, many things have looked fantastic, and I am so glad that I finally decided to make something from your blog! All I was going to be providing were vegan treats & people come with a prejudice! I've been following your blog for awhile, and I also follow you on facebook, but I hadn't yet tried any of the recipes you'd posted. All my fiance's buddies that were coming were non-vegan, so I was more nervous than I probably would have been otherwise. I made the Vegan Devil's Food Cupcakes & White Buttercream Frosting for a Halloween Shindig I threw. If you can’t find a Vegan version – you can always use Agave Nectar with green food coloring. Try to make sure your Gel is not made with Gelatin – many are. To make The Mummies : We used White Buttercream Frosting & Green Cake Decorating Gel. Let them cool on a wire rack before decorating. You’ll know they are ready when you can remove a bamboo skewer or toothpick form the center cleanly. I find it helpful to tilt the bowl slightly to help the batter get more more fluffy.įill each cupcake liner 2/3 of the way and bake for 5-8 minutes for mini cupcakes and 8-10 minutes for regular sized cupcakes. You want your batter to be light and airy. In a large bowl, blend all ingredients with an electric hand mixer for around 2-3 minutes. Put your cupcake liners in your cupcake pan. (We made 3 dozen mini cupcakes with this recipe but it could also make 1 1/2 dozen regular sized ones) 2 1/4 Cups All Purpose Flourġ 1/4 Cup Brewed Coffee (room temperature) Who’s ready to bake some cupcakes? Devil’s Food Cupcakes Now some doesn’t have the coffee in it but the fancy ones do and who doesn’t want to be fancy? Now if you’re not familiar with Devil’s Food Cake it is light, fluffy chocolate cake that has a hint of coffee to it. You’re here for chocolate cupcakes and I’m here to help you out. I won’t bore you with chit chat about what our cats have been up to, what video game is kicking my ass this month or various other random updates. It was only a matter of time before we made adorable holiday cupcakes. I mean we’re a blog that spends a lot of time veganizing Betty Crocker recipes.
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